I made chicken bone broth last night and I noticed, this morning, after it had been in the refrigerator all night, the gelatin wasn't as firm as it normally becomes. When I poured it out it did "glop" and mound somewhat. Since I drink this for health, I want to know if I can expect the same vitamin and mineral etc. benefits as when I get a firmer gelatin. If not, I'll freeze it in some quart bags and use it for cooking and make a new pot. I'm try to get back to walking after breaking my thigh bone. Healing took longer than expected and I need to build strength besides. I feel like my energy has increased a great deal since I started about 2 months ago plus I simply feel better. (also noticed I misspelled gelatin in the title, don't know how to fix it)
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Bone broth geletin