I was wondering what types of meat, and which cuts of meat can be used for making jerky? Can you use fish or poultry or pork?
I also read that wild game like venison should be frozen for 30 days to kill any parasites that might be in it (I could be wrong on the amount of time though). Anyone do this with their meat prior to making it into jerky?
Thanks for any info you can provide--I'd love to learn about your methods of making it as well if you've got any info to share!