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  • Clam recipes

    I have a bunch of clams in my freezer and no idea what to do with them. Thoughts??
    "The mountains are calling and I must go."
    --John Muir


    "I don't know what's wrong with me, but I love this shit."
    --Tommy Caldwell


    ‎"Think like a geek. Eat like a hunter. Train like a fighter. Look like a model. Live beyond."
    --Hyperlithic

  • #2
    Chowder or some kind of soup?

    I also like them in pasta sauce- very good over cabbage (sliced to look like linguini.)

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    • #3
      how about steamers? cook them in some delicious broth, then pull them out of the shells and dip in melted butter
      Cooking Primal with Otter - Journal
      Otter's (Defunct) Primal Log
      "Not baked goods, Professor, baked bads!" ~ The Tick

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      • #4
        Originally posted by ottercat View Post
        how about steamers? cook them in some delicious broth, then pull them out of the shells and dip in melted butter
        No dairy! But cooking them in broth sounds good
        "The mountains are calling and I must go."
        --John Muir


        "I don't know what's wrong with me, but I love this shit."
        --Tommy Caldwell


        ‎"Think like a geek. Eat like a hunter. Train like a fighter. Look like a model. Live beyond."
        --Hyperlithic

        Comment


        • #5
          Goan Clam Curry?

          In coconut: Clams in coconut masala (Tisre/Khubbe/Kalva sukke)
          ... or dry (masala): Clams in dry masala (Kalva/Tisre/Khubbe sud sud sukke)
          Paul
          http://www.pjgh.co.uk
          http://www.livingintheiceage.co.uk

          "... needs more fish!"

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          • #6
            usually we cook them in their own juices. so just bung them in a pot, stick a lid on and apply heat. when they open they are done. we usually have them with vinegar or lemon juice. you can cook them in bullkelp over a fire. cut a big piece of bull kelp. slit it open. stuff the clams in and seal the edges and bake over hot embers. seaweed and cockle soup is nice. fry up some onions and garlic if you wish. add fish stock and seaweed of choice. throw in the cockles and cook till they are open. throw in some chopped parsley if you want too. another recipe we do is wild pork and clams which is pretty tasty. dice up your pork and brown in a pan with garlic and onions. add some wine and herbs and simmer till the pork is tender. fry up some onions, add some tomato paste and herbs then add in the cockles and cover and cook till they open. mix the two pots together.

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            • #7
              The Spainards steam them in white wine then add either chickpeas/beans or chorizo. Sounds great to me!
              My food blog, with many PB-friendly recipes

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              • #8
                ... in chorizo with a little fino sherry! YES YES YES!
                Paul
                http://www.pjgh.co.uk
                http://www.livingintheiceage.co.uk

                "... needs more fish!"

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