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One-Pot Meals

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  • One-Pot Meals

    Hi all! Since I can't eat raw veggies, I find that unless my meat and veggies are all cooked together in a dish, I don't get my veggies because I don't feel like cooking something extra. I think it would be great to compile a list of our favorite one-pot meals! Here's one of mine:

    Health-Bent | Pumpkin Chili with Orange, Coriander Avocado Cream

    And another one that was good:

    Cuban Pork and Plantain Stew The Perpetual Feast **for this I actually used some leftover pork shoulder that I had slow cooked with some apple cider vinegar. It was good though! I realize that some people like to avoid plantains due to carbs, but I personally have no problem with them.

    Can't wait to try some other recipes!

  • #2
    One way that I love to 'serve' vegetables is putting grated zucchini and carrots in my meatballs.
    Making adventure out of this thing called life

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    • #3
      The absolute easiest and very tasty is leeks and stew beef. Clean and chop the leeks into 1-2 inch pieces, throw into a dutch oven or crock pot with chunks of stew meat and a bit of water. You can add other stuff, like cabbage, carrots, celery, bay leaves or whatever, but you don't have to. I've also thrown in ox-tail or bones for extra nutrients. You can season the meat with salt and pepper and brown first, add garlic , but seriously you don't need to. Let it cook down until the meat is tender then eat.
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      • #4
        the pork and plantain stew looks really good...I wonder if they are using ripe (black) plantains? I imagine so...
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        • #5
          Originally posted by kennelmom View Post
          the pork and plantain stew looks really good...I wonder if they are using ripe (black) plantains? I imagine so...
          Actually, for savory dishes they're usually used green. The black ones are too sweet. I love the ripe ones fried in butter but haven't had them in a long time.
          Buy house, Demolish house, Build house.

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          • #6
            Originally posted by Blackcatbone View Post
            Actually, for savory dishes they're usually used green. The black ones are too sweet. I love the ripe ones fried in butter but haven't had them in a long time.
            Thanks! I'll try the green ones then I thought the black ones might be too soft, didn't occur to me as being too sweet.
            Heather and the hounds - Make a Fast Friend, Adopt a Greyhound!

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            • #7
              You can also use green bananas in much the same way. I've been meaning to get to a Hispanic market and pick up some yuca, which is also quite good. I grew up in Florida so when I get to craving foods from home it's often Cuban/Caribbean foods.
              Buy house, Demolish house, Build house.

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