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2 bags Trader Joe's Pre-cubed Butternut Squash
4 cups Chicken or Vegetable Stock
1/2 Cup of 1/2 and 1/2 or Heavy Cream
1 tbsp. Butter
Salt, pepper, nutmeg, cinnamon to taste
Is the pre-cubed butternut squash pre-cooked? I.e., when making this I will start from a squash, not a package. Should I roast the squash first?
"If man made it, don't eat it." ..Jack LaLanne "It doesn't matter how beautiful your theory is, it doesn't matter how smart you are.
If it doesn't agree with experiment, it's wrong." ..Richard Feynman beachrat'snew primal journal
Tons of variations to this: I like to add a couple carrots to the squash when it is roasting or cooking, rounds out the flavors. Also, you can sautee an onion in butter in the pot until soft, then add all the ingredients, kicks things up a notch. You can also sub coconut cream or milk for the cream.
Trader Joes has whole butternut squash for only $1.99 each, you can pick out the 3 or 4 lb ones and make a ton of soup.