I just made some homemade mayo and wanted to add some whey (drained from yogurt) to extend it's life beyond a few days. I discovered that I only had about 1 and not quite 1/2 Tablespoons of whey. I was going to add it to a little under 1 1/4 cups of mayo. (2 egg yolks, 1 cup oil, mustard, lemon juice and salt). Its been sitting on the counter for about 20 minutes so the whey can develop. If its enough whey I'll leave it out for 7 hours. If this isn't enough whey I'll put it in the fridge and use it up. Could someone reply quickly if you know?
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