I know Mark posted a great article on rendering tallow from beef fat a while back. I recently picked up a huge package of pork fat from the local farmer's market, and was curious if making lard was the same process. I'm assuming it is, but you know what they say about assuming things - and I figured asking here first was the better option, rather than just diving right in and somehow ruining perfectly good pork fat. Any suggestions/advice for a first-time lard renderer?
No announcement yet.
Pork fat into lard = just like rendering tallow?