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Country Rib Recipe with NO Bque sauce

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  • Country Rib Recipe with NO Bque sauce

    I got some country ribs from my CSA and not sure how to prepare them. I do not like bque sauce primal or not. So looking for something that uses wine/fat/and/or spices that are not hot! ideas? From reading it looks like I need to cook these in the crock pot.
    Primal since March 2011

    Female/29 years old/5' 1"/130ish lbs

  • #2
    Do a dry rub. Lay down some mustard, then rub in rosemary, sage, cumin, cocoa or carob powder, black pepper, and a little chili powder. Cook on 300F for at least 2 hours.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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    • #3
      This will work well with country pork ribs in place of the short ribs. The sauce is good.

      http://www.marksdailyapple.com/forum...tml#post514596
      Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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      • #4
        +1 on the dry rub... I always mix mine up but I always make a spicy rub.

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