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  • Improve my salad

    I'm not really that much of a salad fan. I'm a huge meat fan. But lately I've been trying to up my vegetable intake, it makes me feel much better. I found a base for a salad which I really enjoy and want to make a staple. I'd like to improve it further since it's still rather simple. Especially nutrition wise but taste waste would be appriciated as well. Thnx in advance, here's what I made yesterday:

    Caramalized onions, baked bacon bits, sauted mushrooms, arugola, balsamic and basil.

    What can I add to this to make it even better? (Note: I don't like bell pepper that much)
    Last edited by MvEssen; 11-01-2011, 06:45 AM.

  • #2
    You can always add a different mix of veggies, but don't forget that there are some simple ways to pep up the dressing.

    Before you add the goodies to the bowl, throw a spoonful of Dijon mustard in. (If you can find tarragon Dijon, it's great for salads!) Then you basically add a splash of vinegar. You can use white wine, red wine, rice wine vinegar, lemon juice, lime juice, or orange juice for different flavors. Then drizzle in some EVOO. For a creamier salad dressing, crack an egg yolk in there. Experiment with fresh herbs like tarragon, chives, basil, etc.

    Or you can start with 4-6 anchovies, mash them up with a fork, add some chopped fresh garlic, S&P, and juice from 1/2 a lemon. Add a dash of Worcestershire. Crack an egg yolk in, and drizzle EVOO for a tasty Caesar dressing.

    I've also found some really tasty flavored EVOOs (Persian lime infused, blood orange).

    I always add leftover salmon, broccoli, cauliflower, asparagus, whatever, right into the salad, too.

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    • #3
      These go on ALLLLLLL my BAS

      Hot peppers
      Sun dried tomatos
      Blue cheese crumbles (or feta and so forth)

      Comment


      • #4
        My salad is this:

        A heaping fistful of mixed field greens
        A persian cucumber
        Baby carrots
        A stalk of celery
        5-6 cherry tomatoes
        (sometimes) 1/8 red bell pepper
        Frozen wild blueberries
        1 sheet of sushi nori ripped up
        1/2 or 1 avocado
        EVOO
        Balsamic vinegar
        You lousy kids! Get off my savannah!

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        • #5
          Parmigiano Reggiano makes everything better.

          Comment


          • #6
            Do you like fruit? Pomegranate seeds, berries, dare I add mango? citrus fruit?
            From the veg: Cooked and cubed butternut/pumpkin/spaghetti squash, zucchini, spinach, tomatoes, roasted peppers, onion, garlic

            You can be as inventive as you want to be.

            Good luck.

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            • #7
              Thnx for all the tips! Todays salad: Arugola, mushrooms, carrots, blueberries, sundried tomatoes, caramalized onions, bacon, permazan, balsamic, basil and ofcourse the coconus oil the onions where caramalized in.

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              • #8
                I have a post on my food blog dedicated to mastering the BAS.
                That said, my favorite salad is 1 lb shrimp, 2 cans tuna, 1 avocado, apple cider vinegar, lemon juice, and EVOO with baby greens. You could also do grilled chicken tenders, bacon, steak, etc. Unleash your imagination
                --Trish (Bork)
                TROPICAL TRADITIONS REFERRAL # 7625207
                http://pregnantdiabetic.blogspot.com
                FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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                • #9
                  I've read that some time ago. To be honest most of those things don't really do it for me. Also I have no problem getting fats and protein in. This salad is mainly about getting as much veggies as possible in . I can always add protein when I take one with me as a meal replacement to work.

                  I have to say though, the salad I'm eating right now is one of the best things I ever ate, omg!

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                  • #10
                    Boerekool! (kale!)

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                    • #11
                      I knew it was some dutchy remark when I saw your name, Otzi. I'm a bad dutchy though, don't like boerenkool.

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                      • #12
                        I like to put a few fried eggs and bacon in my salad.. the yolk/bacon grease combo is an awesome "dressing".

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                        • #13
                          Originally posted by tcb View Post
                          I like to put a few fried eggs and bacon in my salad.. the yolk/bacon grease combo is an awesome "dressing".
                          Agreed! Bacon grease is nommy
                          --Trish (Bork)
                          TROPICAL TRADITIONS REFERRAL # 7625207
                          http://pregnantdiabetic.blogspot.com
                          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                          Comment


                          • #14
                            Radishes are a must-have in my salads.

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                            • #15
                              Just about any veggie you can get your hands on can be added to a salad, either raw or lightly steamed. Or you can make something like a broccoli or carrot salad and put it on top of mixed greens. Toss a Tablespoon of dried cranberries or dates, and walnuts with blue cheese, and chopped papaya or avocado.

                              For me though what makes the salad is getting good at pairing the ingredients with the perfect dressing. Experiment with different oils and vinegars. For me, a lightly sweetened (a few drops of liquid stevia) vinegar and oil dressing with poppy seeds goes really well with most everything.

                              I think the most important thing is fresh and seasonal, and of course local is always nice.
                              Chris
                              "Life isn't about waiting for the storm to pass. It is about learning to dance in the rain."
                              Unknown

                              My journal: http://www.marksdailyapple.com/forum/thread36279.html

                              My "Program": doing my version of a 4:3 - 3 day fast diet with real food every day, with a little twist of anti-inflammatory mixed in.

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