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  • S'more Crumble

    I give to you low carb/diabetic-friendly, gluten free s'more crumble!
    The Primal Junk Foodie: S'more Crumble



    this is probably one of those "almost-primal junk food" instances (but super rich and satisfying, nonetheless!)
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  • #2
    LOVE THIS.

    I am (mostly) avoiding Primal baking like the plague for the sake of the (amazingly) re-emerging legs and butt I never knew I had, but I will absolutely file this away for the next ladies' craft night/stitch n' bitch/bead n' feed event ;0). Thanks a million!
    “Falconry is not a hobby or an amusement; it is a rage. You eat and drink it, sleep it and think it. You tremble to write of it, even in recollection. It is as King James the First remarked, an extreme stirrer up of passions.” --T.H. White, The Godstone and the Blackymor

    "The world must be all fucked up when men travel first class and literature goes as freight."
    - Gabriel Garcia Marquez, One Hundred Years of Solitude

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    • #3
      Dr. Bork Bork, you are simply an amazing human being. :-)
      Visit my blog Primal Homeskillet. And eat it too.

      Comment


      • #4
        Originally posted by mixie View Post
        LOVE THIS.

        I am (mostly) avoiding Primal baking like the plague for the sake of the (amazingly) re-emerging legs and butt I never knew I had, but I will absolutely file this away for the next ladies' craft night/stitch n' bitch/bead n' feed event ;0). Thanks a million!
        I totally hear you on that! It takes a bit to order the la nouba marshmallows anyway

        Originally posted by katiethepiano View Post
        Dr. Bork Bork, you are simply an amazing human being. :-)
        Thanks. I try
        --Trish (Bork)
        TROPICAL TRADITIONS REFERRAL # 7625207
        http://pregnantdiabetic.blogspot.com
        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

        Comment


        • #5
          That recipe looks scary good.
          Georgette

          Comment


          • #6
            Originally posted by geostump View Post
            That recipe looks scary good.
            Which is why it's part of my Halloween tricks & treats week!

            Wait til you see Thanksgiving & Christmas dishes. I turn into a maniac. You'll totally hate me :P
            --Trish (Bork)
            TROPICAL TRADITIONS REFERRAL # 7625207
            http://pregnantdiabetic.blogspot.com
            FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

            Comment


            • #7
              Well... in the interest of expediency in emergency s'moresery Check this out! ;0) --it looks like you could substitute the sweetener/fakener of your choice, no? I've got a mallow-making event planned for Halloween!

              Originally posted by katiethepiano View Post
              Dr. Bork Bork, you are simply an amazing human being. :-)
              Agreed.
              Last edited by mixie; 10-25-2011, 06:33 PM.
              “Falconry is not a hobby or an amusement; it is a rage. You eat and drink it, sleep it and think it. You tremble to write of it, even in recollection. It is as King James the First remarked, an extreme stirrer up of passions.” --T.H. White, The Godstone and the Blackymor

              "The world must be all fucked up when men travel first class and literature goes as freight."
              - Gabriel Garcia Marquez, One Hundred Years of Solitude

              Comment


              • #8
                Oh...that looks YUM!
                Pre-Primal SW: 161
                CW- 150
                Goal 120ish

                Comment


                • #9
                  Originally posted by mixie View Post
                  Well... in the interest of expediency in emergency s'moresery Check this out! ;0) --it looks like you could substitute the sweetener/fakener of your choice, no? I've got a mallow-making event planned for Halloween!
                  If you got time to make mallows, GO FOR IT!
                  --Trish (Bork)
                  TROPICAL TRADITIONS REFERRAL # 7625207
                  http://pregnantdiabetic.blogspot.com
                  FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                  Comment


                  • #10
                    Well, certainly not on a routine basis... but I figure this is as good a once-in-a-year excuse as any. I'll let you know how they turn out!
                    “Falconry is not a hobby or an amusement; it is a rage. You eat and drink it, sleep it and think it. You tremble to write of it, even in recollection. It is as King James the First remarked, an extreme stirrer up of passions.” --T.H. White, The Godstone and the Blackymor

                    "The world must be all fucked up when men travel first class and literature goes as freight."
                    - Gabriel Garcia Marquez, One Hundred Years of Solitude

                    Comment


                    • #11
                      Yuck, la nouba marshmallows look horrible. They are mainly sweetened by maltilol which is one of the few sugar substitutes that basically gets treated exactly the same as real sugar. Many diabetic/paleo websites specifically mention this sweetener as the worst of the worst.

                      Here are some glycemic numbers to look at:
                      Maltitol Syrup: 53
                      Xylitol: 13
                      Isomalt: 9
                      Sorbitol: 9
                      Lactitol: 6
                      Erythritol: 0
                      Mannitol: 0

                      The recipe looks fun, but either go non-primal and use some real marshmallows, or make your own marshmallow fluff.

                      Just my two cents.

                      Comment


                      • #12
                        Hey the fact that you even commented on my thread makes me feel special, cuz you, Riv, are the king of Bad Asses!

                        I chose La Nouba b/c they're VLC (as opposed to the jet puff stuff). Personally, I see splenda, stevia, truvia, and malitol all on the same playing field. They're all sugar substitutes that don't really cause that big of an insulin response (YMMV).

                        The recipes can always be tweaked to please the consumer's palette (and I always encourage them to do so)

                        Thanks for noticing me, King Riv! <3
                        Last edited by Dr. Bork Bork; 10-26-2011, 05:22 PM.
                        --Trish (Bork)
                        TROPICAL TRADITIONS REFERRAL # 7625207
                        http://pregnantdiabetic.blogspot.com
                        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                        Comment

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