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Primal Graham Crackers (you may not want to try this at home)

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  • Primal Graham Crackers (you may not want to try this at home)

    Primal graham crackers!

    ...And if you do try it at home, I definitely recommend you not try squishing a small scoop of espresso-flavored Laloo's ® Goat's Milk Ice Cream between two halves of one, the next day. Because it's f*king glorious.

    ;0)

    I cut out all the sugar (but kept the honey) and added a little extra coconut and almond flours to compensate for the liquid in homemade cinnamon extract. I'd probably leave out the leavening next time, but either way they were really very good. Even better the next day!
    “Falconry is not a hobby or an amusement; it is a rage. You eat and drink it, sleep it and think it. You tremble to write of it, even in recollection. It is as King James the First remarked, an extreme stirrer up of passions.” --T.H. White, The Godstone and the Blackymor

    "The world must be all fucked up when men travel first class and literature goes as freight."
    - Gabriel Garcia Marquez, One Hundred Years of Solitude

  • #2
    I tried those before. They are tasty, but a bit crumbly.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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    • #3
      my daughter has been looking for something to spread her homemade nutella on, I think we found a winner! thanks

      p.s. Trish we were posting at the same time. Do you think a bit more fat would un-crumble them?
      Last edited by demuralist; 10-24-2011, 11:29 AM. Reason: add p.s.
      Chris
      "Life isn't about waiting for the storm to pass. It is about learning to dance in the rain."
      Unknown

      My journal: http://www.marksdailyapple.com/forum/thread36279.html

      My "Program": doing my version of a 4:3 - 3 day fast diet with real food every day, with a little twist of anti-inflammatory mixed in.

      Comment


      • #4
        Originally posted by demuralist View Post
        p.s. Trish we were posting at the same time. Do you think a bit more fat would un-crumble them?
        Not sure. I only made them once... maybe rolling them keebler elf-thin?
        --Trish (Bork)
        TROPICAL TRADITIONS REFERRAL # 7625207
        http://pregnantdiabetic.blogspot.com
        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

        Comment


        • #5
          Yeah, they were fairly crumbly, especially warm out of the oven. The next day they held up better; they were great with some homemade almond butter (with a little dark chocolate blended in =)--almond nutella? ).
          The next time I make them, I'm going to try leaving out the baking powder and doubling the almond flour. I don't think they needed leavening at all, in fact the first batch had a very open, lacy texture, like those butter cookies? The next batch I opened the oven partway through and used a silicone spatula to spread the batter out and collapse the bubbles. Those were much thinner and crispier.
          “Falconry is not a hobby or an amusement; it is a rage. You eat and drink it, sleep it and think it. You tremble to write of it, even in recollection. It is as King James the First remarked, an extreme stirrer up of passions.” --T.H. White, The Godstone and the Blackymor

          "The world must be all fucked up when men travel first class and literature goes as freight."
          - Gabriel Garcia Marquez, One Hundred Years of Solitude

          Comment


          • #6
            sounds like some experimentation is in order
            Chris
            "Life isn't about waiting for the storm to pass. It is about learning to dance in the rain."
            Unknown

            My journal: http://www.marksdailyapple.com/forum/thread36279.html

            My "Program": doing my version of a 4:3 - 3 day fast diet with real food every day, with a little twist of anti-inflammatory mixed in.

            Comment

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