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Possible to make an apple dumpling type dough with almond/coconut flour?
You can definitely do it with white rice flour or tapioca flour. Why not use those? They're lower in anti-nutrients than coconut flour, easier to work with and MUCH less toxic than nut flours, which are like baking with heavily oxidized omega 6 calorie bombs. I'd rather eat regular all purpose flour than baked almond meal. White rice flour and tapioca flour is cheap and readily available, too.
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