I just got back from Germany and have been eating a lot of schnitzel. My favorite schnitzel is just pan fried (without bread crumbs) with mushroom gravy. Does anyone have any idea how I can make the gravy primal? I have arrowroot and beef broth but figure I need some sort of meat drippings for the gravy. The pork I will be using will not yield too much in the meat drippings arena so I don't know what to do. Thanks for any suggestions.
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