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Best white Mayonnaise so far:)

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  • Best white Mayonnaise so far:)

    ...
    Last edited by ladycarnivore; 07-08-2012, 11:40 PM.

  • #2
    Epic. Win.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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    • #3
      Pretty! I made a batch with 1/2 bacon fat and 1/2 MCT oil. It is yummy.

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      • #4
        There is a MUCH quicker way to make mayo if you have an immersion blender. Add all ingredients to a wide mouth mason jar, starting with eggs and ending with oil. Stick in the immersion blender, turn it on, and SLOWLY (I mean slowly, S L O W L Y!) bring it up to the top. If it doesn't completely work the first time, bring the blender back to the bottom and repeat. I haven't failed yet using this method!

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        • #5
          Great tip, opera mom!
          --Trish (Bork)
          TROPICAL TRADITIONS REFERRAL # 7625207
          http://pregnantdiabetic.blogspot.com
          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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          • #6
            Is there a reason you are avoiding egg yolks?

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            • #7
              Originally posted by Adrianag View Post
              Pretty! I made a batch with 1/2 bacon fat and 1/2 MCT oil. It is yummy.
              Any digestive distress from the MCT oil? That issue (and the price) are the only things that have been keeping me from trying it. Otherwise it seems like a pretty ideal choice.

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              • #8
                Originally posted by yodiewan View Post
                Any digestive distress from the MCT oil? That issue (and the price) are the only things that have been keeping me from trying it. Otherwise it seems like a pretty ideal choice.
                I have had some distress when taking MCT oil straight, but not with food. I've used it for salad dressings and cooking eggs with no problems.

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                • #9
                  Originally posted by Adrianag View Post
                  Is there a reason you are avoiding egg yolks?
                  I've been making mayo for years, but only ever used the yolks. I thought you couldn't make it with the whites! Mine always turns out yellowish--never like store bought. I'm gonna try with just whites tonight!

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                  • #10
                    Originally posted by otzi View Post
                    I've been making mayo for years, but only ever used the yolks. I thought you couldn't make it with the whites! Mine always turns out yellowish--never like store bought. I'm gonna try with just whites tonight!
                    Most blender mayo recipes call for a whole egg.

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                    • #11
                      I wonder if it'd take less time to form mayo consistency if you incorporated at least one egg yolk. The yolk provides the proteins that help set up and stabilize the emulsion.

                      Do you prefer the taste of 'whites only' mayo to traditional homemade mayo?

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                      • #12
                        My only worry would be in eating raw egg whites (which contain the anti-nutrient avadin). But I guess as long as you aren't drinking the stuff it probably won't matter lol

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                        • #13
                          Store bought sucks. It's SUPPOSED to be yellow from the yolks! My grandmother and mother made awesome homemade mayo with whole eggs.

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