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Scotch eggs... aka breakfast bombs

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  • Scotch eggs... aka breakfast bombs

    Ok all here is my twist on scotch eggs… ADD BACON
    Ingredients,
    1 lb of ground sausage
    6 hardboiled eggs
    Pack of Bacon

    First hard boil 6 eggs, (I soft boil mine) and peal. Separate the sausage into 6 equal balls. Flatten the sausage balls into thin pancakes and wrap around your eggs. Wrap your bacon around the eggs.



    Bake at 350-375 for 20-30 min rotating halfway through depending on how crispy you like your bacon.



    Eat hot as is, eat cold cutup on a salad… the choice is yours and yours alone….
    Disclaimer… ADDICTIVE

    Cheers and enjoy

  • #2
    ooo that's seductive
    beautiful
    yeah you are

    Baby if you time travel back far enough you can avoid that work because the dust won't be there. You're too pretty to be working that hard.
    lol

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    • #3
      I'd been wondering what I'd start making when I switch to the 7 am shift (don't know if it'll be too early to actually cook in the morning). This might be it . . . thanks for sharing!
      http://cattaillady.com/ My blog exploring the beginning stages of learning how to homestead. With the occasional rant.

      Originally Posted by TheFastCat: Less is more more or less

      And now I have an Etsy store: CattailsandCalendula

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      • #4
        yummy..........Definately have to try this one asap

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        • #5
          *thumper foot*
          breakfast next week to be sure!
          --Trish (Bork)
          TROPICAL TRADITIONS REFERRAL # 7625207
          http://pregnantdiabetic.blogspot.com
          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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          • #6
            http://http://www.youtube.com/watch?v=u2ALsvU50wQ
            I blog :http://raisinggodzillas.blogspot.com/
            Like me on Facebook: https://www.facebook.com/home.php#!/...17134571662261
            "We have all the food groups- meat and chocolate".

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            • #7
              Originally posted by drssgchic View Post
              I'd been wondering what I'd start making when I switch to the 7 am shift (don't know if it'll be too early to actually cook in the morning). This might be it . . . thanks for sharing!
              Make them on a Sunday and grab them right from the fridge and eat cold... They are still good.

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              • #8
                The Gods of Murder are pleased with this offering.

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                • #9
                  when I made these I had trouble getting the meat to stick to the eggs, I found that coating the egg with a thin layer of fresh grated parmesan was a great way to get em to work. (I used another coat of parm on the outside, but bacon sounded even better)

                  @drssgchic crustless quiche is good for pre-cooked bfast too.

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                  • #10
                    yum yum yum those look tasty

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                    • #11
                      Those look seriously yummy! Thanks!

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                      • #12
                        OH HELLS YEAH!

                        (I did not know what Scotch eggs were until now.)
                        "Let food be thy medicine and medicine be thy food." -- Hippocrates

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                        • #13
                          that's beautiful <sniff> just beautiful

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                          • #14
                            I want THAT right now! Thats just insane... <3

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                            • #15
                              Thanks for sharing - I'm going to make these tonight

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