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Leftover sparerib cooking fluid/sauce

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  • Leftover sparerib cooking fluid/sauce

    I made spareribs (kinda like the recipe ChocoTaco369 postted in his food porn thread) for 20 people yesterday. So now I have about 5 liters of the sauce they cooked in, it tastes awesome and I find it a waste to just trow it away.

    Anyone here that has some ideas how I can put some of it to use?

    It's basically wine, stock, tomato paste, onions, salt, pepper, time, garlic, that red curry paste, bay leaves , apple cider vinegar and oregano in which spareribs have been cooked for 3 hours.
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