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Oops: Vinegar in Bone Broth

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  • Oops: Vinegar in Bone Broth

    I made a nice big pot of bone broth the other day and it's hearty and wonderful except for one thing - I apparently added too much apple cider vinegar.

    It's cooked down but when I sip it there's definitely an aftertaste of vinegar. It doesn't bother my husband at all. He loves it.

    But it's bugging me. Any ideas on what I can do to cover up/temper the vinegar flavor?

  • #2
    The only trick I know of is to boil some potatoes in it. Works for too salty too.

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    • #3
      Yep, potatoes will do it or mushrooms will work too.
      ~Blog~

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      • #4
        Thanks so much for your suggestions. Only problem is I have Type II Diabetes and potatoes send my blood sugar sky high. (To the point where I'm better off eating a bowl of ice cream).

        I like the mushrooms idea. I'll give that a shot. Do I bring the broth back up to a simmer and then add the mushrooms?

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        • #5
          cream.
          activate the rhythm, the rhythm that has always been within

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          • #6
            You could but it may change the flavor of your broth.

            If it were me I would just clean them and toss them in for a few hours or even over night. The bonus is you will have some tasty marinated mushrooms when your done. They would be great on a salad or cooked. =)
            ~Blog~

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            • #7
              Too much vinegar? I don't understand the question. (I'm with your husband.)
              Ancestral Health Info

              I design websites and blogs for a living. If you would like a blog or website designed by someone who understands Primal, see my web page.

              Primal Blueprint Explorer My blog for people who are not into the Grok thing. Since starting the blog, I have moved close to being Archevore instead of Primal. But Mark's Daily Apple is still the best source of information about living an ancestral lifestyle.

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              • #8
                I always use lemon juice now, having done exactly the same. Too much vinegar = I don't like the taste. Too much lemon juice - well, I don't think you can have too much lemon juice!

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                • #9
                  ....or you could use very young vinegar; wine!
                  activate the rhythm, the rhythm that has always been within

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