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Paso Doble Guacamole

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  • Paso Doble Guacamole

    Just in time for the big game tomorrow!
    The Primal Junk Foodie: Paso Doble Guacamole
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  • #2
    Add: chopped onion and diced tomatoes.

    Comment


    • #3
      what about the garlic

      I make mine with lemon not lime and garlic, lots of garlic.

      Sometimes we add a mashed hard boiled egg for the protein.

      Comment


      • #4
        Originally posted by Finnabair View Post
        Add: chopped onion and diced tomatoes.
        Originally posted by loligoss View Post
        I make mine with lemon not lime and garlic, lots of garlic.

        Sometimes we add a mashed hard boiled egg for the protein.
        To each his own
        I like the straight up, ripe, sweet, avocado taste
        --Trish (Bork)
        TROPICAL TRADITIONS REFERRAL # 7625207
        http://pregnantdiabetic.blogspot.com
        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

        Comment


        • #5
          I like mine "straight up", too. I call mine Holy Guacamole ... because it's pure
          I use lime and avocado oil instead of EVOO just to raise the overall fat profile up a bit. Spread on firm lettuce leaves and drop some meat on top. Gorgeous!
          Paul
          http://www.pjgh.co.uk
          http://www.livingintheiceage.co.uk

          "... needs more fish!"

          Comment


          • #6
            You are making me hungry.

            Comment


            • #7
              Originally posted by Finnabair View Post
              You are making me hungry.
              I am doing my job well then!
              --Trish (Bork)
              TROPICAL TRADITIONS REFERRAL # 7625207
              http://pregnantdiabetic.blogspot.com
              FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

              Comment


              • #8
                Where's the chili?
                Free your mind, and your Grok will follow!

                Comment


                • #9
                  Originally posted by SoccerGrok View Post
                  Where's the chili?
                  you'll just have to make some, I guess
                  Everyday Paleo has a good recipe. I always add chocolate or carob powder to add depth.
                  --Trish (Bork)
                  TROPICAL TRADITIONS REFERRAL # 7625207
                  http://pregnantdiabetic.blogspot.com
                  FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                  Comment


                  • #10
                    Oh not to worry, I do I'm a west coast boy and chili is a staple round here!
                    Free your mind, and your Grok will follow!

                    Comment


                    • #11
                      Bork, Bork...I think our wires are crossed. I was referring to jalapenos in the Guac! But thanks for the Cocoa tip in the "Chili". Will try that:-)
                      Free your mind, and your Grok will follow!

                      Comment


                      • #12
                        Ah! Wasn't sure if you meant in the guac or actual meal. Like I said, I like mine unadulterated
                        --Trish (Bork)
                        TROPICAL TRADITIONS REFERRAL # 7625207
                        http://pregnantdiabetic.blogspot.com
                        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                        Comment


                        • #13
                          I like mine with diced jalepenos, squozen garlic through food press (a must - or food processor is good too, but simply chopped will not do!), avocados, lime juice, finely sliced green onions, and tons of cilantro. Salt & pepper of course. Sometimes add in diced fire-roasted tomatoes at the end, although they can make it too watery, so I usually just don't mix in, but set on top....

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