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Cheesy Baked Thingies

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  • Cheesy Baked Thingies

    So I have some leftover brie from brie burgers the other night, and I thought it would be nice to make something out of it. I was thinking of those cracker thingies you can make by placing cheese under the broiler, but I forgot what it was called.
    Google isn't giving me much with the search "cracker cheese thingies" other than ritz with cheese.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  • #2
    There were Parmesan crisps, with grated Parmesan. Is that what you were thinking of?
    Durp.

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    • #3
      If I had extra brie, I'd make a smaller, crustless version of this: Brie and Pear Tart Recipe ~ Ile De France Giveaway

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      • #4
        Originally posted by RitaRose View Post
        There were Parmesan crisps, with grated Parmesan. Is that what you were thinking of?
        Yes! I couldn't wait for an answer, since I had to get dinner on, so I came up with a crazy brie crisp recipe. I will lyk how they turn out!
        --Trish (Bork)
        TROPICAL TRADITIONS REFERRAL # 7625207
        http://pregnantdiabetic.blogspot.com
        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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        • #5
          Originally posted by RitaRose View Post
          There were Parmesan crisps, with grated Parmesan. Is that what you were thinking of?
          Yes! I couldn't wait for an answer, since I had to get dinner on, so I came up with a crazy brie crisp recipe. I will lyk how they turn out!

          Originally posted by jqbancroft View Post
          If I had extra brie, I'd make a smaller, crustless version of this: Brie and Pear Tart Recipe ~ Ile De France Giveaway
          Thanks for that! I know what to make for Thanksgiving dessert next month now

          EDIT: Nevermind. I burnt them. Even the parchment paper is umber. *sad*
          There goes 2 oz of good brie.
          Last edited by Dr. Bork Bork; 10-06-2011, 05:03 PM.
          --Trish (Bork)
          TROPICAL TRADITIONS REFERRAL # 7625207
          http://pregnantdiabetic.blogspot.com
          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

          Comment


          • #6
            I hate it when that happens. I was making primal granola and had to go outside to tend to the goats and got it tooooooooo brown in the oven. Too many dollars worth of nuts to just toss out, so I'm eating small amounts of it as a garnish for my chevre.

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            • #7
              I think the moisture content of brie is way too high compared with parmesan, so it'll take a reaaally long time for you to slow-dry it to become crispy.

              Maybe turn down the heat and bake longer next time? XD
              My chocolatey Primal journey

              Unusual food recipes (plus chocolate) blog

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              • #8
                Originally posted by sakura_girl View Post
                I think the moisture content of brie is way too high compared with parmesan, so it'll take a reaaally long time for you to slow-dry it to become crispy.

                Maybe turn down the heat and bake longer next time? XD
                Either that or just catch it at 5 mins instead of 10. It was crucified at 10 mins.
                --Trish (Bork)
                TROPICAL TRADITIONS REFERRAL # 7625207
                http://pregnantdiabetic.blogspot.com
                FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                Comment


                • #9
                  Parmesean crisps very easy

                  over 425 deg

                  on parchment paper spread shreaded Parmesean

                  bake for 12 -14 minutes til brown

                  take out of oven and let cool.

                  break apart. enjoy


                  I have been experimenting with different cheese brands. I love the cheese crisps from Whole Foods. When I grate my own, they were very thin crips.
                  I purchased some pre-shedded cheese at costco, and the crisps turned out much closer.
                  yummy!
                  Julia
                  Starting Weight 235 - Dec 1, 2010
                  Started Primal Mid January 2011
                  Current Weight 183
                  Goal 160



                  Get Outside Already!

                  http://moderndayfitandfood.wordpress.com/
                  http://moderndaydesigns.wordpress.com/

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                  • #10
                    I've done it this way before... at 350 degrees, there's much less risk of burning things. Low-Carb Snacks : Homemade Baked Cheese Crisps Recipe | Joyful Abode
                    "mayness, you need to have a siggy line that says "Paleo Information Desk" or something!" -FMN <3

                    I'm blogging again, at least a little bit.

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                    • #11
                      Originally posted by mayness View Post
                      I've done it this way before... at 350 degrees, there's much less risk of burning things. Low-Carb Snacks : Homemade Baked Cheese Crisps Recipe | Joyful Abode
                      Yes! I love these. I combine cheddar with another cheese or two and then add in a little bit of Cayenne pepper. Yum!

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