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The other version tends to be a bit too moist. I read the comments and followed the tips, making sure to squeeze out as much moisture as possible, flipping the crust, and it was good, but I think adding almond or flax meal will improve the texture.
Strange, I never had problems with it holding together. It was always nice and crunchy. I did try a thicker 'crust' once and it had good texture but couldn't hold up in the hand so I went back to the regular recipe. I need to get some more cauliflower, then I'm going to try adding the almond flour. Should be yummy.