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Balsalmic-glazed sirloin

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  • Balsalmic-glazed sirloin

    I just made this for dinner (with lamb steaks) and it was CRAZY GOOD. And super easy. Yeah, there's a teaspoon of sugar. You'll live.

    Balsamic-Glazed Sirloin Steak Recipe at Epicurious.com

  • #2
    Does a teaspoon really do that much? Curious if I left it out if that would destroy things. I have a tri-tip that needs mutated.
    See what I'm up to: The Primal Gardener

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    • #3
      Hmmm, this seems worthy.

      Lamb steaks....*drooling*

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