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Macaroons recipe

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  • Macaroons recipe



    Made these last night and they turned fabulously.


    2 cups unsweetened shredded coconut

    1 cup almond flour

    1 stick (1/2 cup) butter

    2 whole eggs

    1 TBS vanilla

    4 TBS of Ideal (xylitol sweetener)


    Mix it all together very well. Softening the butter first helps a great deal with this. Place little balls on a cookie sheet and bake at 400 F for 12-14 minutes.


    I melted some bittersweet chocolate with a little extra heavy cream blended in and placed a dollop on top of each macaroon after they came out of the oven.


    Wanted to eat all of them.

    My Journal http://www.marksdailyapple.com/forum/thread74692.html

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