I was at an asian market yesterday, buying chicken & duck feet for my dogs, when I saw they had rabbit. So I impulsively bought one (not alive - already skinned, no head or feet). I figured I'd make something in the crockpot. But googling rabbit recipes has me confused. Are there different grades/sizes of rabbits? I've seen references to fryers, broilers, etc., but I have no idea how big they're supposed to be. Some recipes just say "quarter a rabbit...", and some say things like 2 or 3 pounds of rabbit meat. The one I got only weighs 1.15 lbs. with the bones & everything! Is this too small & scrawny? Is it meant for soup or something? The dogs might end up getting the rabbit, too, if I bought the wrong thing!
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