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When I lived at home with m dad, he'd just fry 'em. Rabbit is super good too! Best part is the kidneys. I wish I could eat it more often but it's about $8/lb at the local meat market and I don't ever get a chance to hunt 'em.
Roger - the cost (and difficulty in finding anywhere that sells them) has always stopped me trying rabbit in the past, but we managed to get 10 for £10 from a neighbour who shoots. Couldn't say no for that price!
Key thing is to add fat - bacon or belly pork is classic
I tend to fry up onions and bacon/pancetta (+ mushrooms perhaps), put to one side, brown the rabbit pieces (usually legs and saddle), chuck all into slow cooker with some stock and some thyme / sage. Leave on all day and enjoy for dinner. Yum!