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  • Kombucha!

    So I just tried some and really like it! But want to make it at home. What are your recipes/tips?

  • #2
    It's extremely easy and much cheaper than spending nearly $4 a bottle... you basically need to get your hands on a kombucha "mushroom" either by finding someone in your area who already brews it (each batch creates a "baby"), or by creating one from a bottle of the store bought stuff (takes like a month). To make a batch you basically brew a gallon of tea with 1 1/2 cups sugar, and leave it in a dark pantry in a glass jar with the kombucha mushroom - covered - for at least two weeks. The longer you leave it, the more sugar it "eats" so it depends on how sweet/vinegar-y you like it (I generally do two weeks max otherwise it gets too potent for my taste). If you aren't into science experiments or aren't a fan of, ehh, fungus pancakes, this will probably creep you out though, just FYI. I think it's pretty cool


    • #3
      Here is everything you n eed to know to make Kombucha on the cheap...

      Starting your own Kombucha mother

      for the record I haven't started this yet but am getting to Kombucha experiments myself


      • #4
        DIY Instructions

        The directions at that link are accurate, albeit a little haphazard, but it would work. Here are excellent posts from my friend's blog:

        How to create the "mushroom"
        (it's technically called a SCOBY).

        How to brew the tea.


        • #5
          Does it smell as it ferments? That's really my only concern.


          • #6
            It doesn't smell as it ferments.

            I wrote a step by step on brewing:

            How to Brew Kombucha at Home


            • #7
              I used to have a continuous brew culture. Once it gets going it's pretty easy to care for, you just draw off a few bottles a week and top it off with fresh tea. Apparently it needs to ferment for 30+ days to get all the good stuff, but a straight 30+ day culture will taste like vinegar. I got my SCOBY from and it was definitely the best tasting booch (that culture "caught a mold" so i got some scoby's off of Ebay and they weren't quite as tasty). I would avoid starting a culture from GT Dave's because they tweaked their cultures to produce less alcohol, homemade is tastier anyway.
              Cooking Primal with Otter - Journal
              Otter's (Defunct) Primal Log
              "Not baked goods, Professor, baked bads!" ~ The Tick