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Spiced Roasted Cashews

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  • Spiced Roasted Cashews

    Totally addicting recipe for cashews adapted from the cookbook At Home with Madhur Jaffrey

    3 cups raw cashews
    3 Tbsp coconut oil
    1/2 Tbsp salt
    1/2 Tbsp ground cumin seeds
    1/2 Tbsp cayenne pepper (I used less because I can't tolerate the heat of cayenne pepper)

    Preheat oven to 350 degrees. Add all the ingredients to a ziplock bag and shake to cover. Spread out on a baking tray in a single layer. Bake for 12-15 minutes stirring every 4 minutes or so. Let cool before serving. Yum!!
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