Ok, so I saw a package of "beef marrow" bones today at the store and almost picked them up. I'd like to make a super easy beef bone broth. So my question is...can I just buy these with the marrow still in them, toss them into my crockpot for 10 hours with some apple cider vinegar/water and achieve the basic beef bone broth? Is it ok to leave the marrow in, no additional cooking steps necessary?
No announcement yet.
Bone Broth Newbie