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Burger recipes!! Share and drool.

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  • #16
    Ingredients

    * 1 pound ground beef
    * 2 cloves garlic, minced
    * 2 tablespoons extra virgin olive oil
    * 1 1/2 teaspoons salt
    * 1 teaspoon freshly ground black pepper
    * 1/2 teaspoon dried basil leaves
    * 4 hamburger buns, split

    Directions

    1. Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
    2. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

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    • #17
      I need to go eat a burger now! after reading all this. Oh momma
      http://cavewomancafe.wordpress.com/sigpic

      Comment


      • #18
        Originally posted by Goombi View Post
        I've been on a burger kick as well. Here's one variation I make when I want a treat (mango + cheese)



        Sirloin patty
        Butter lettuce
        bacon
        egg
        mango
        tomato
        roasted red pepper
        cheese
        fresh basil
        hot salsa
        squirt of tomato paste

        Also add in avocado when I can get em.
        this is a burger dressed up and ready to party!!!
        Karin


        Created by MyFitnessPal.com - Free Calorie Counter

        What am I doing? Depends on the day.

        Comment


        • #19
          Originally posted by anmolmark View Post
          Ingredients

          * 1 pound ground beef
          * 2 cloves garlic, minced
          * 2 tablespoons extra virgin olive oil
          * 1 1/2 teaspoons salt
          * 1 teaspoon freshly ground black pepper
          * 1/2 teaspoon dried basil leaves
          * 4 hamburger buns, split

          Directions

          1. Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
          2. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
          Hold the bun and its perfect!
          Karin


          Created by MyFitnessPal.com - Free Calorie Counter

          What am I doing? Depends on the day.

          Comment

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