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Chowder smackdown!

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  • Chowder smackdown!



    I submitted my recipe for Salmon-Leek chowder to the recipe contest, but dagnabbit, someone else's chowder recipe topped mine! Despite my shame, I'm posting my recipe because I think it's pretty darn good.





    Salmon-Leek Chowder


    1 lg onion, chopped

    4 sm or 2 lg leeks, sliced fine

    1 Tbs butter

    1 quart chicken broth (homemade is best)

    1 can salmon

    2 cups milk and/or cream

    paprika and pepper to taste


    Saute the onion and leek in butter until soft. Add chicken broth and simmer for a few minutes. Add salmon, including liquid from can, and chop up larger chunks. Add milk and/or cream. Season with paprika and pepper. Heat until hot, but do not boil.

    My blog: Pretty Good Paleo
    On Twitter: @NEKLocalvore

  • #2
    1



    Sounds super-yum, Annika!!!

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    • #3
      1



      Sounds yummy Annika. Thanks for sharing the recipe. Have salmon at home, I've got to get me some leeks to try this.

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