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You can do it w/o anything other than the meat. It comes out tasting like..........meat.
I've done good marinades with assorted proportions of A1 type (cheaper, off brand) sauce, Worcheshire sauce, Colgin smoke smoke sauce. Put meat and liquid in a big Ziplock, let sit 8 hours or more, turn now and then.
I use cube steak, it's already been tenderized and the cut is thin enough. Best idea I had in a long time.
we bought a dehydrator the other day and made our first batch of jerky with ground turkey the other day. we used the sample back of rub that came with the machine. we threw out the flavored sample pack b/c it had some bad stuff in it. i know if you're making a batch in the dehydrator you have to use a certain amount of salt per pound to cure it. we added coarse ground black pepper on top and it turned out great. i plan on making my own rub for future batches. we also bought one of those jerky guns so that we could just use ground meat.
i will maintain the truth
i knew naturally as a child
i won't forfeit my creativity
to a world that's all laid out for me
i'll look at everything around me
and i will vow to bear in mind
that all of this was just someone's idea
it could just as well be mine - ani difranco
I use a modified "sweet & sour" recipe that I found: Soy sauce (replaced the soy sauce with Braggs), pineapple puree, cider vinegar, salt, pepper, garlic. I have added Stevia, ginger, and chili to it, and it always turns out yummy.
With Mark's help, I've conquered depression, acne, rosacea, scale obsession, migraines, and lethargy. Who knows what tomorrow will bring?