Has anyone successfully blended dark chocolate and almond milk together to make chocolate milk? I've been trying but basically the dark chocolate I'm using (100%) will not mix with the almond milk and it sort of just solidifies itself. I'm wondering if I didn't have the almond milk heated as the warmed dark chocolate was poured in if they would mix, and then just re-chill and see what would happen.
No announcement yet.
Experimenting with Almond milk and dark chocolate!