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Pumpkin Pancakes

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  • Pumpkin Pancakes



    A version of this recipe didn't make the cookbook cut. But I've been loving it, so I thought I'd share.

    Love them with butter and a squeeze of fresh citrus.


    Pumpkin Pancakes (for one)


    1 egg, separated

    2 T pumpkin puree

    2 T almond meal

    dash of pumpkin pie spice or cinnamon


    Beat egg white. In a separate bowl, mix remaining ingredients. Fold in egg whites.

    Cook in heated pan in fat of choice. Makes 3 pancakes (small is better as batter is delicate).

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