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Help! Defrosting meat / meal planning

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  • #16
    Ground beef I'll defrost in the microwave, if I have to. Otherwise I'm an overnight on the counter, fridge (or slow cooker) while I'm at work person too. I'll cook plenty from frozen as well, I just make sure I have more time since it takes longer. Usually its smaller roasts that I'll cook from frozen, but I've been known to grill a steak or two from frozen and they turn out ok.

    I also cook bigger hunks of meat on the weekend, that last me the first part into the week. I'll freeze cooked leftovers if I don't think I can get through them before they go a bit icky. I'm fairly particular about what I'll eat, my stomach is very touchy and gets cranky otherwise.
    Fighting fibromyalgia and chronic myofascial pain since 2002.

    Big Fat Fiasco

    Our bodies crave real food. We remain hungry as long as we refuse to eat real food, no matter how much junk we stuff into our stomachs. ~J. Stanton

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