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getting flavor to adhere to almonds

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  • getting flavor to adhere to almonds

    I havesome roasted almonds(with skins) i would like to flavor with seasoning salt.i was thinking a light coating of olive oil followed by the salt. This seems like they might remain a bit oily.Thoughts?

  • #2
    do it, they'll be good. marcona almonds are roasted in oil and are very oily...soooo good.

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    • #3
      You can use an egg white and a little water whisked together then toss the almonds in to coat. Put on whatever seasoning you like, spread on a baking sheet and then stick in a 250 degree oven for about an hour. That way they're dry instead of oily. 1 egg will coat several cups of almonds so if you are doing just a cup or so then maybe not use all of the egg mixture.
      kiss = keep it simple, sister!

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      • #4
        You can actually just spray em with water, then sprinkle with salt, then roast.

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        • #5
          Use butter.

          Then go eat a Steak for Bloody Murder Mondays.

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          • #6
            Egg white does the trick for me, I roast almonds all the freakin time. Olive oil makes em very oily and gross.

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            • #7
              Never would have thought of egg whites.

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              • #8
                Since they have the skins on, would you soak the almonds first and then dehydrate them, or not worry about it?
                Newcomers: If you haven't read the book, at least read this thread ... and all the links!
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                • #9
                  I bought a Misto a while back and filled it with olive oil. If you're looking for a fine mist of oil, that would be the way to go. You'd get enough oil to make things stick, but not so much that it would be drippy.
                  Durp.

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