I made my first homemade Balsamic dressing using the recipe on MDA. After storing it in the fridge overnight it had solidified, or at least the olive oil did. After researching I found that this is a normal occurence. However, I came accross information that putting fresh garlic in olive oil can be potentially dangerous and may cause botulism??
I was confused if they were talking about heating up oil and garlic or anytime garlic is in oils. Can anybody clear up this issue of garlic and oils for me?