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  • Chicken feet

    I attempted a search, since I figured cooking feet, head, and offal would come up repitiously, but I couldn't find one. I've had some bad luck trying to cook these kinds of meats in the past(pigs feet, ears, etc.), but I can't seem to find a recipe on hear that doesn't simply use them as stock.

    Several youtube clips suggest parboiling them first due to the cartiledge. Has anyone here cooked them before?

  • #2
    I have. They're delicious!

    The Wilderness Childe: Everything Including the Feet

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    • #3
      Thanks for the link; I think I'll try frying them. I agree, the whole stock option is boring; animal parts are for eating, not boiling and discarding.

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