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Chicken Piccata flour sub

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  • Chicken Piccata flour sub

    Question - I have a chicken piccata recipe that is primal, except for the flour required for dredging. I have both almond and coconut flour - which would be better? I'm thinking almond.
    Christine
    Wag more, bark less

  • #2
    The chicken piccata recipe we use doesn't call for flour (it's from Everyday Paleo). I'd opt for almond, though, or a combination of the 2. I've "breaded" chicken in the past, and a combination of the two with some spices works really nicely.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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    • #3
      Add time to let the sauce thicken on it's own, and you can bring it all together with arrowroot powder or potato starch.
      Every Day is a New Adventure

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      • #4
        You can also dredge in cheap Parmesan, it is awesome for fish as well.
        Last edited by Adrianag; 08-01-2011, 02:55 AM.

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        • #5
          Thank you all.
          Christine
          Wag more, bark less

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