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Short ribs.

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  • Short ribs.

    I've never really cooked them before, but tonight I braised some in beef stock with some onions and mushrooms.

    DAMN these things are good.

  • #2
    My mum throws a splash of red wine in when she does hers
    Newcomers: If you haven't read the book, at least read this thread ... and all the links!
    http://www.marksdailyapple.com/forum/thread17722.html

    F/49/5'4"
    Jan. 1, 2011: 186.6 lbs PBSW Mar. 1, 2011: 175.8 lbs
    CW: 146.8 lbs
    GW 140 lbs
    A proud member of PETA: People Eating Tasty Animals

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