So I made some homemade mayonnaise a while back, and it worked out really well... but I used extra virgin olive oil and the flavor was much too strong!
What kind of oil would you recommend using to get a mild flavored mayo sort of like the gross industrial storebought ones I'm using now? (gross because of soybean oil, not because of flavor)
While the baconnaise thing sounds great, I need something I can pour from a bottle - something quick and easy... because I get so tired lately that I even had to sit down to make my chicken salad yesterday. So standing around making bacon mayo isn't likely to happen... I need something FAST.
Thanks in advance!