Announcement

Collapse
No announcement yet.

What's cooking?? Anyone trying a new dish or keep making a favorite??

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • What's cooking?? Anyone trying a new dish or keep making a favorite??

    I am still new I am currently simmering my 1st pot of bone broth (I know its 107 but I am craving it). Also by accident discovered blackberries dipped in coconut milk- YUM!

    I know these do not seem fancy but I am enjoying this learning process!
    Karin


    Created by MyFitnessPal.com - Free Calorie Counter

    What am I doing? Depends on the day.

  • #2
    I'm making herion chicken for the first time, smells soooo good!
    <3-Crystal

    Comment


    • #3
      Originally posted by Crystalftw View Post
      I'm making herion chicken for the first time, smells soooo good!
      I LOOKED THIS UP!!! OH MY!!! Going to try this one! Thanks for sharing!! Keep sharing!!
      Karin


      Created by MyFitnessPal.com - Free Calorie Counter

      What am I doing? Depends on the day.

      Comment


      • #4
        I was hungry but already had a big lunch/dinner a couple of hours ago. I mixed up a couple tablespoons of almond butter, a couple tablespoons of coconut oil (which is liquid now since it's freaking HOT here), about half a teaspoon of unsweetened cocoa powder and a pinch (if that) of stevia. I tossed it in the fridge for maybe 5 or 10 minutes and it was pretty good.

        Washing it down now with iced decaf green tea.
        Durp.

        Comment


        • #5
          And the Heroin Chicken DOES look insanely good!
          Durp.

          Comment


          • #6
            It was super delicious!!! Imagine crispy fried chicken, but CHEESE instead of icky breading. I used the drippings to dress the broccoli. :drool:
            Bonus, it was super easy to make!
            I modified the recipe a bit:
            I used grated parm and romano
            sub some CO for butter
            left out parsley and paprika- but I did use some chili powder(i have a 7y/o who would not be fond of spicy chicken).
            <3-Crystal

            Comment


            • #7
              pigeon


              Rats with wings, or tasty protein source? Tough one. Though, I would personally opt for the country pigeon and not the city type.

              Comment


              • #8
                well my bone broth is a bit week and will not be done today... Cant wait to try that heroin chicken though!
                Karin


                Created by MyFitnessPal.com - Free Calorie Counter

                What am I doing? Depends on the day.

                Comment


                • #9
                  I'm packing up for a long vacation so I'm trying to use up all the stuff hiding in my freezer. This week I have made bison meat balls, roasted rabbit, thai shrimp salad, lamb kabobs, and tonight we had kangaroo chili.

                  Comment


                  • #10
                    I try something new a couple times a week. Otherwise I rotate (randomly) through a number of standards. Tonight, very standard summer fair. Grilled pork chops, grilled zucchini and yams.
                    Ancestral Health Info

                    I design websites and blogs for a living. If you would like a blog or website designed by someone who understands Primal, see my web page.

                    Primal Blueprint Explorer My blog for people who are not into the Grok thing. Since starting the blog, I have moved close to being Archevore instead of Primal. But Mark's Daily Apple is still the best source of information about living an ancestral lifestyle.

                    Comment


                    • #11
                      Originally posted by Paleobird View Post
                      I'm packing up for a long vacation so I'm trying to use up all the stuff hiding in my freezer. This week I have made bison meat balls, roasted rabbit, thai shrimp salad, lamb kabobs, and tonight we had kangaroo chili.
                      where are u getting this fancy foods??? im in sd too! =D


                      nak
                      <3-Crystal

                      Comment


                      • #12
                        Originally posted by Paleobird View Post
                        I'm packing up for a long vacation so I'm trying to use up all the stuff hiding in my freezer. This week I have made bison meat balls, roasted rabbit, thai shrimp salad, lamb kabobs, and tonight we had kangaroo chili.
                        I was with ya right until the kangaroo chili and then.. What?? Where would you get that and what does kangaroo taste like? curiouser and curiouser
                        Karin


                        Created by MyFitnessPal.com - Free Calorie Counter

                        What am I doing? Depends on the day.

                        Comment


                        • #13
                          I took pork chops out of the freezer last night. Now, to decide how I am going to prepare them for dinner tonight. I would grill but its been 111 degrees outside... ideas welcome
                          Karin


                          Created by MyFitnessPal.com - Free Calorie Counter

                          What am I doing? Depends on the day.

                          Comment


                          • #14
                            Check out this website Nom Nom Paleo it has some great looking paleo recipes!!!
                            "My mom made two dishes: Take it or Leave it." -- Stephen Wright, comedian

                            Comment


                            • #15
                              i made "spaghetti" and spicy italian ground pork in crushed tomatoes. i used carrots and zucchini as the spaghetti. it was delicious!
                              i also made choco chip cookies, but i modified it a bit. nom nom nom /drool
                              <3-Crystal

                              Comment

                              Working...
                              X