Tonight I boiled some parsnips and then pureed them in the food processor with a big dollop of soft goat cheese. Wow! I served it with steak, sauteed onions and fennel (I used ghee to saute the vegetables) and a small salad. What a meal! Note: Mixing goat cheese with dandelion greens removes a lot of the dandelion greens' bitterness.
No announcement yet.
What's cooking?? Anyone trying a new dish or keep making a favorite??