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Most simple ice cream recipe ever

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  • Most simple ice cream recipe ever

    I think this recipe is deffinately primal proof !
    It's so easy and hands on time is only about 5-7 minutes

    Just put
    2 cups frozen strawberries
    1 can coconut milk
    1 tsp vanilla extract

    in a blender (a strong one) and blend until smooth.
    Put in a container and freeze for about 2-3 hours stirring occasionally (for better texture).
    Enjoy!

    i actually wanted the ice cream right away and didnt freeze. It was good that way too!

    Be sure to post your simple sweets recipes. Thanks!

  • #2
    That sounds good, will have to mkae this today or tomorrow now

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    • #3
      I should try freezing it like that, eat it with a spoon. I've always found coconut milk to remind me of melted ice cream any way. And coconut milk that has been through the blender, even with fruit, at room temp seems to aerate and makes me feel bloaty.

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      • #4
        Think I'll try it with blueberries. Thanks.

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        • #5
          Melt Coconut oil, stir powder dark cacao to the consistency you like, put in candy mold (or just pour onto a tray) in the freezer, voilam, sugar free dark chocolate candies. REALLY good with honey drizzled in them before freezing.
          My journal: http://www.marksdailyapple.com/forum/thread70684.html

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          • #6
            What size can of coconut milk do you use for 2 cups of strawberries? I have a 161 ml can in my cupboard just crying to be used.
            Live your life and love your life. It's the only one you get.

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            • #7
              I've been making primal popsicles. Strawberry is a favorite ingredient, it freezes beautifully. My last popsicles were strawberry, coconut milk, vanilla, a tiny bit of sugar and a little gelatin for texture. Yogurt is good for ice mixtures too.
              Positively Radical Pigeonholes are for Pigeons!

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              • #8
                Just made this; added a spoonful of raw honey to mine. HOLY CRAP THAT'S YUMMY! And easy, too.

                Now you've made me want to buy an ice cream maker so I can get the texture "just so."
                "Sometimes, you need to make sure the angel on your shoulder has a wingman." -Me

                My primal log

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                • #9
                  if you do it with frozen cherries and add some torani sugar free chocolate syrup, it tastes just like B&J's cherry garcia
                  --Trish (Bork)
                  TROPICAL TRADITIONS REFERRAL # 7625207
                  http://pregnantdiabetic.blogspot.com
                  FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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                  • #10
                    This recipe calls for:
                    1/3 Cup of Heresy's Unsweetened Chocolate Cocoa Powder
                    1 1/2 Cups of sugar
                    1 Can Evaporated Milk
                    2 Cups whipping cream
                    1 Teaspoon real vanilla extract


                    Mix together in your sauce pan:
                    1/3 Cup of Heresy's Unsweetened Chocolate Cocoa Powder
                    1 1/2 Cups of sugar

                    Once you have finished mixing the cocoa powder and sugar together, take a spatula and press the mixture against the side of the pan. This will help remove any lumps of cocoa powder, or sugar.

                    Add in the Can of Evaporated milk and stir it in with the cocoa sugar powder

                    ow put the mixture on the a stove burner set on medium heat. Then stir the mixture constantly until all of the powder is dissolved into the evaporated milk. Remove it from the burner and place it in the refrigerator until it is at least room temperature if not colder.

                    Once your mixture is room temperature, or colder Mix in the:
                    2 Cups whipping cream
                    1 Teaspoon real vanilla extract

                    Make sure that you mix it well enough that there are no large chunks. Continue to stir until all chunks are gone.

                    Put the ice cream in your ice cream maker. This ice cream recipe takes longer than most to freeze. It took our ice cream maker a little over 35 minutes.

                    i hope this helped some.

                    Comment


                    • #11
                      Originally posted by Michealleo View Post
                      This recipe calls for:
                      1/3 Cup of Heresy's Unsweetened Chocolate Cocoa Powder
                      1 1/2 Cups of sugar
                      1 Can Evaporated Milk
                      2 Cups whipping cream
                      1 Teaspoon real vanilla extract


                      Mix together in your sauce pan:
                      1/3 Cup of Heresy's Unsweetened Chocolate Cocoa Powder
                      1 1/2 Cups of sugar
                      Um, other than the cocoa and the vanilla ... are you sure you're in the right place?
                      "Sometimes, you need to make sure the angel on your shoulder has a wingman." -Me

                      My primal log

                      Comment


                      • #12
                        Originally posted by ennasirk View Post
                        Um, other than the cocoa and the vanilla ... are you sure you're in the right place?
                        Agree! A recipe with 1 1/2 cups of sugar is not primal.

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                        • #13
                          I am in the process of making coconut milk kefir...I plan to use it with your recipe to make probiotic icecream. Can't wait. Blueberries might be good too, eh?

                          Comment


                          • #14
                            Originally posted by Hofy View Post
                            I think this recipe is deffinately primal proof !
                            It's so easy and hands on time is only about 5-7 minutes

                            Just put
                            2 cups frozen strawberries
                            1 can coconut milk
                            1 tsp vanilla extract

                            in a blender (a strong one) and blend until smooth.
                            Put in a container and freeze for about 2-3 hours stirring occasionally (for better texture).
                            Enjoy!

                            i actually wanted the ice cream right away and didnt freeze. It was good that way too!

                            Be sure to post your simple sweets recipes. Thanks!
                            I'm going to try this. I love the idea that ice cream does not have to imply dairy. Creaminess could come from any oil out there.

                            Comment


                            • #15
                              I used about 400 mL of coconut milk...

                              It's probably awesome if you put it in a ice cream maker and I'm dying to get one !!!

                              and thanks for the tips you guys!

                              Comment

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