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Thai curry salmon with cauliflower rice

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  • Thai curry salmon with cauliflower rice

    This was dinner last night:

    Curry sauce:
    One can of coconut milk
    Thai red curry paste
    Fish sauce
    Lime juice
    Fresh ginger

    I made a big pot of cauliflower rice and added some butter after draining.

    I grilled a side of sockeye salmon.

    "Rice" on the serving platter first, then the fish (skin removed), then the heated curry sauce, topped with basil, cilantro, and diced and de-seeded Serrano peppers.
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