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Coconut flour pizza crust experiment

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  • Coconut flour pizza crust experiment

    This turned out pretty good. I wanted to make an Italian-style cracker-like pizza crust (they don't make them gooey in Italy), but I don't have a oven.



    MMM pizza



    The crust is like a big cracker, made with frying pan.

    Recipe-Coconut Flour Pizza Crust for One

  • #2
    Originally posted by DFH View Post
    ...but I don't have a oven.
    That is weird dude. Not judging, it just seems weird. LOL.

    Thanks for the recipe. I have made the "normal" crust in the oven but will definitely try this one. It seems to take a LOT less time.
    People too weak to follow their own dreams will always try to discourage others.

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    • #3
      Originally posted by IcarianVX View Post
      That is weird dude. Not judging, it just seems weird. LOL.

      Thanks for the recipe. I have made the "normal" crust in the oven but will definitely try this one. It seems to take a LOT less time.
      Haha,,, no worries. It's just my temp housing situation for the year. At least the AC and heater work!

      I'm going to experiment with crust a bit more. I was checking out Chocotaco's food porn thread and his pizza makes mine look like dog food!

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      • #4


        I tried it again.

        This time the crust is 1/2 coconut flour, 1/2 chopped Romano cheese. The theory was that the cheese would melt and brown, and make the crust more like a traditional pizza crust. See above.

        It held up better and was not as dry. You could eat it with your hands, but it still fell apart a bit.

        I will try one more time with more cheese, less flour.

        End result is still yummy-



        Version 2

        (Details in the same link as the OP)

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        • #5
          That pizza looks good. It appears that coconut is the flour of a thousand uses.

          And sometimes I make pizza crust in a frying pan, too, especially if it's just a small one for myself. Comes out nice and crispy.
          I'm retraining and strengthening my taste buds, one primal meal at a time.

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          • #6
            MMMM I like this coconut Crust pizza..
            Let me know about its recipe please, I wanna make this pizza Hope you will share the recipe or link.. I'll highly appreciate your answer..

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            • #7
              Is it really crispy? I like thin crispy crust. I used to make low carb tortilla pizzas in the frying pan, but this looks like a great alternative.
              WWW.SUGARAHOLICS.COM

              I was a sugarbaby; meaning since I was born I was given lots of sugar, and ate lots of processed foods, especially sweets until I was into my thirties. Most people in the west were/are sugarbabies.

              “How does today’s youngster educate his sense of taste? By submerging it in a sea of sugar from the time he gets up to the time he goes to bed.” W. Root and Richard DeRochemont, Eating in America (1976)

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