Announcement

Collapse
No announcement yet.

Primal Mayo

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Primal Mayo

    I made this out of mark's book to go withmy artichokes this week. Can I just say yummy!!!

    2 egg yokes
    2.5 tsp garlic vinegar
    1 tsp dijon mustard
    salt to taste
    paprika to taste

    wisk in olive oil until you like the consistency. I used mostly avacado oil & then completed with EVOO.

    way yummy
    Julia
    Starting Weight 235 - Dec 1, 2010
    Started Primal Mid January 2011
    Current Weight 183
    Goal 160



    Get Outside Already!

    http://moderndayfitandfood.wordpress.com/
    http://moderndaydesigns.wordpress.com/

  • #2
    I'm totally digging homemade mayo. It's so ridiculously easy, I don't know why I've been buying it all these years! Going to make my own chipotle mayo (have made it using store bought mayo in past), as soon as I finish off the ginger mayo I made on Friday.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

    Comment


    • #3
      Yay mayo!!
      I am going to try 2 egg yolks, 2tsp vinegar, 1 tsp mustard, and ~1c of a sesame oil (non toasted) + lard mixture. Maybe a little olive oil, too, but that always makes it bitter for me...I dunno why?
      My etsy shop: http://www.etsy.com/shop/UrthForged
      *hand-carved wood and bone jewelry*

      Comment


      • #4
        I still need to try making it, and since I just bought a big chunk of organic garlic jack cheese, I'm in the garlic mode pretty hardcore.

        Poor Boyfriend...
        Durp.

        Comment


        • #5
          Originally posted by Ika View Post
          Yay mayo!!
          I am going to try 2 egg yolks, 2tsp vinegar, 1 tsp mustard, and ~1c of a sesame oil (non toasted) + lard mixture. Maybe a little olive oil, too, but that always makes it bitter for me...I dunno why?
          I always use EVOO instead of regular olive oil. It also helps if your olive oil is fresh. We go through a big bottle every month, so I'm always using fresh ingredients. Try that?
          --Trish (Bork)
          TROPICAL TRADITIONS REFERRAL # 7625207
          http://pregnantdiabetic.blogspot.com
          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

          Comment

          Working...
          X