I was wondering if anyone here has made this recipe: Gluten Free Almond Butter Blondies Recipe | Elana's Pantry or something similar; that is, a bar recipe that is flourless (including no coconut flour/almond flour/etc) and just uses nut butter as the base. My question is, is it fragile and crumbly? Or does it hold together nicely? TY!
No announcement yet.
Has anyone made Elana's almond butter blondies (or something similar)?