Oh wow!! I JUST discovered something amazing w/ coffee.
I have one of those stove-top espresso makers (like this) and since I can't steam milk, have one of those milk frothing wands (like this).
Well, I've tried in the past to make coffee with just coconut milk added, but I don't like it - it's TOO coconutty, and just not quite sweet enough.
Also, that frother does an okay job, but the foam it makes with milk is never quite like steamed milk foam.
So today, I used about 2:1 ratio of milk to coconut-milk and added just a pinch of sugar (about half what I would normally use). And WOW, it came out SO GOOD. Very nice flavor and very fluffy foam that lasted lasted a long time.
I know, I know! Coffee isn't very primal. And the added sugar definitely isn't. But it's a once-in-awhile thing. And it's winter. :P