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The recipe above is similar to how I make it, except I use just almond flour (because it's cheaper) and the seasonings I add to the breading are rosemary and flaxseed. Plus I don't dip the meat roll in eggs because the flour and EVOO is good enough for binding. And I've never tried putting in mushrooms, but it sounds yummy--something I want to try now.
I'm retraining and strengthening my taste buds, one primal meal at a time.
I do pretty much the Purely Primal version, only I only use the coconut flour and brown in butter before putting in the oven. Lovely flavor!
I was a sugarbaby; meaning since I was born I was given lots of sugar, and ate lots of processed foods, especially sweets until I was into my thirties. Most people in the west were/are sugarbabies.
“How does today’s youngster educate his sense of taste? By submerging it in a sea of sugar from the time he gets up to the time he goes to bed.” W. Root and Richard DeRochemont, Eating in America (1976)