Actually, IMO, even better than bread. Many of you may not have a low carb background, and have never heard of "oopsie!" rolls. They're seriously good. I just made them, and had the ultimate comfort food: a meatloaf sandwich.
I made the meatloaf by putting several different pieces of leftover meat (pork loin chops, roast beef, a few pieces of bacon and sausage, several fat chunks from rendering pork leaf lard) through my Mixmaster meat grinder. I added finely chopped onion, salt, pepper, and ground garlic and 4 eggs, mixed with a pound of raw ground beef, and made several patties for the freezer, then put the rest into a loaf pan, baking at 350F for an hour or so, covered with tin foil.
The oopsie! rolls recipe is here: http://www.sparkpeople.com/mypage_pu...blog_id=991219, which I made minus the Splenda (why add that? yuck). They're great. Mine always come out a little flat, but one on the bottom, with meatloaf in the middle, mayo and mustard, a roll on the top, and it's the ultimate comfort food. Would be great with leftover turkey. Really yummy!