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Go to Health-Bent and look up the split roasted chicken recipe, you'll then be linked to Food Renegade. The marinade is a kick ass cilantro lime recipe that is amazing for wings, drumsticks and thighs. I grill mine and OMG it's awesome.
I say you can't go wrong with olive oil, garlic and lemon juice with lots of seasonings (I use the 'salad mix' from Lighthouse). I often put some mustard in mine. If I want breading, I dip in dried, powdered mushrooms (to which I often add dried mustard, and/or smokey chipotle powder).
I smothered a mix of macadamia oil and poultry seasoning. It was heaven. I love maca oil.
How long do you cook your drumsticks for? On what oven temp? I just did 5 drumsticks... about 1.5ish pounds for 40 minutes in a 350 conventional roast oven... They turned out great! Eating drumsticks is one hell of a primal experience. No silverware necessary!